Welcome to our little slice of paradise in the heart of North Devon, a nature-rich farm dedicated to wildlife, sustainability, and simple, joyful living. The farm is lovingly run by a father and daughter duo. John, an entrepreneur and Michelin-trained chef, brings his passion for great food and thoughtful living to every corner of the land.

 

This enchanting valley is home to rare and endangered native cattle, organically grazed on flower-rich meadows bordered by ancient woodland and vibrant hedgerows. Everything here is managed with care and respect for nature. No artificial pesticides, fertilisers, or chemicals. Just healthy soil, happy animals, and a landscape that hums with life.

 

A private stretch of the Taw River runs through the farm, where salmon leap, otters play, and curlews call at dusk. Our flock of laying hens roam freely, guarded by their proud cockerel, providing the freshest organic eggs each morning.

 

This is slow, mindful living. Rise with the sun, savour the dawn chorus, breathe deeply, and let the stillness of the countryside restore you. Whether you’re here to wander, write, daydream or simply rest, this is a place to reconnect, reset and feel at home in nature.

 

Limited guest numbers ensure a peaceful, unspoiled experience. No rush, no noise just space to be.